beef
chuck
Chuck Roast/Steaks ($10/lb)
Cross Rib Roast/Steaks ($14/lb)
Short Ribs
($7/lb)
Brisket
($10/lb)
Flat Iron
($15/lb)
Teres Major
($15/lb)
Shank
($7/lb)
​
​
rib/loin
Rib Roast/Ribeyes
($22/lb)
Short Ribs
($7/lb)
Skirt Steaks
($15/lb)
Strip Steaks
($22/lb)
Flank Steak
($15/lb)
Bavette
($15/lb)
Tenderloin
($30/lb)
sirloin/round
Top Sirloin/Sirloin Cap
($18/lb)
Tri-Tip
($15/lb)
Sirloin Tip
($10/lb)
Top Round
($10/lb)
Eye of Round
($10/lb)
Bottom Round
($10/lb)
Shank
($7/lb)
misc.
Ground Beef
($7/lb)
Heart
($3/lb)
Liver
($3/lb)
Kidney
($3/lb)
Oxtail
($7/lb)
Marrow Bones
($4/lb)
Soup Bones
($2/lb)
​
pork
shoulder
Pork Butt
($6/lb)
Picnic Roast
($6/lb)
Shank
($4/lb)
​
rib/loin
Rib Roast/Chops
($12/lb)
Loin Roast/Chops
($12/lb)
Belly
($10/lb)
​
sirloin/ham
Sirloin Roast
($10/lb)
Sirloin Steaks
(10/lb)
Shank
($4/lb)
misc.
Ground Pork
($7/lb)
Tongue
($3/lb)
Heart
($3/lb)
Liver
($3/lb)
Kidney
($3/lb)
lamb
shoulder
Neck
($8/lb)
Roast
($11/lb)
Chops
($11/lb)
Shank
($8/lb)
rib/loin
Rack of Lamb/Rib Chops
($18/lb)
Loin Roast/Loin Chops
($18/lb)
sirloin/leg
Sirloin Roast/Steaks
($15/lb)
Leg Roast/Steaks
($11/lb)
Shank
($8/lb)
misc.
Ground Lamb
($9/lb)
Tongue
($3/lb)
Heart
($3/lb)
Liver
($3/lb)
Kidney
($3/lb)
chicken
Whole Chickens
($12/each)
Drawing inspiration from the many cultures and culinary traditions practiced throughout the world, a rotating selection of sausages and value added products will also be available.