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beef

chuck

Chuck Roast/Steaks ($10/lb)

Cross Rib Roast/Steaks ($15/lb)

Short Ribs

($7/lb)

Brisket

($10/lb)

Flat Iron

($18/lb)

Teres Major

($18/lb)

Shank

($7/lb)

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rib/loin

Rib Roast/Ribeyes

($25/lb)

Short Ribs

($7/lb)

Skirt Steaks

($18/lb)

Strip Steaks

($25/lb)

Flank Steak

($18/lb)

Bavette

($18/lb)

Tenderloin

($30/lb)

sirloin/round

Top Sirloin/Sirloin Cap

($20/lb)

Tri-Tip

($18/lb)

Sirloin Tip

($10/lb)

Top Round

($10/lb)

Eye of Round

($10/lb)

Bottom Round

($10/lb)

Shank

($7/lb)

misc.

Ground Beef

($7/lb)

Heart

($3/lb)

Liver

($3/lb)

Kidney

($3/lb)

Oxtail

($7/lb)

Marrow Bones

($4/lb)

Soup Bones

($2/lb)

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pork

shoulder

Pork Butt

($6/lb)

Picnic Roast

($6/lb)

Shank

($4/lb)

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rib/loin

Rib Roast/Chops

($12/lb)

Loin Roast/Chops

($12/lb)

Belly

($10/lb)

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sirloin/ham

Sirloin Roast

($10/lb)

Sirloin Steaks

(10/lb)

Shank

($4/lb)

misc.

Ground Pork

($7/lb)

Tongue

($3/lb)

Heart

($3/lb)

Liver

($3/lb)

Kidney

($3/lb)

lamb

shoulder

Neck

($8/lb)

Roast

($12/lb)

Chops

($12/lb)

Shank

($8/lb)

rib/loin

Rack of Lamb/Rib Chops

($20/lb)

Loin Roast/Loin Chops

($20/lb)

sirloin/leg

Sirloin Roast/Steaks

($18/lb)

Leg Roast/Steaks

($12/lb)

Shank

($8/lb)

misc.

Ground Lamb

($9/lb)

Tongue

($3/lb)

Heart

($3/lb)

Liver

($3/lb)

Kidney

($3/lb)

chicken

Whole Chickens
($15/each)

Drawing inspiration from the many cultures and culinary traditions practiced throughout the world, a rotating selection of sausages and value added products will also be available.

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