beef

chuck

Chuck Roast/Steaks ($9/lb)

Cross Rib Roast/Steaks ($12/lb)

Short Ribs

($7/lb)

Brisket

($9/lb)

Flat Iron

($13/lb)

Teres Major

($13/lb)

Shank

($7/lb)

rib/loin

Rib Roast/Ribeyes

($20/lb)

Short Ribs

($7/lb)

Skirt Steaks

($15/lb)

Strip Steaks

($20/lb)

Flank Steak

($12/lb)

Bavette

($13/lb)

Tenderloin

($28/lb)

sirloin/round

Top Sirloin/Sirloin Cap

($14/lb)

Tri-Tip

($13/lb)

Sirloin Tip

($9/lb)

Top Round

($9/lb)

Eye of Round

($9/lb)

Bottom Round

($9/lb)

Shank

($7/lb)

misc.

Heart

($3/lb)

Liver

($3/lb)

Kidney

($3/lb)

Oxtail

($7/lb)

Marrow Bones

($4/lb)

Soup Bones

($2/lb)

pork

shoulder

Pork Butt

($6/lb)

Picnic Roast

($6/lb)

Spare Ribs

($6/lb)

Shank

($4/lb)

rib/loin

Rib Roast/Chops

($12/lb)

Loin Roast/Chops

($12/lb)

Spare Ribs

($6/lb)

Belly

($6/lb)

Tenderloin

($15/lb)

sirloin/ham

Sirloin Roast

($10/lb)

Sirloin Steaks

(10/lb)

Shank

($4/lb)

Trotters

($2/lb)

misc.

Tongue

($3/lb)

Jowls

($8/lb)

Heart

($3/lb)

Liver

($3/lb)

Kidney

($3/lb)

lamb

shoulder

Neck

($8/lb)

Roast

($11/lb)

Chops

($11/lb)

Shank

($8/lb)

rib/loin

Rack of Lamb/Rib Chops

($18/lb)

Loin Roast/Loin Chops

($18/lb)

Belly

($9/lb)

sirloin/leg

Sirloin Roast/Steaks

($15/lb)

Leg Roast/Steaks

($11/lb)

Shank

($8/lb)

misc.

Tongue

($3/lb)

Heart

($3/lb)

Liver

($3/lb)

Kidney

($3/lb)

Drawing inspiration from the many cultures and culinary traditions practiced throughout the world, a rotating selection of sausages and value added products will also be available.